New Zealand School of Wines and Spirits

Mandarin: Level 2

Course is taught over 3 days with the exam held on the evening of the 4th day.


This course is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. Although recommended to hold Level 1 before embarking on Level 2, students who have some knowledge of wine are welcome to enrol.
This course is taught by Jessie Deng, who holdes a degree in Wine Science from the University of Auckland and is currently studying for the Level 4 Diploma. Jessie is a WSET Certified Educator.
Course materials, all tuition and the examination are in Mandarin.